Climate change, and other human-induced impacts, are severely increasing the intensity and occurrences of algal blooms in coastal regions (IPCC, 2022). Ocean warming, marine heatwaves, and eutrophication promote suitable conditions for rapid phytoplankton growth and biomass accumulation. An increase in such primary producers provides food for marine organisms, and phytoplankton play an important global role in fixing atmospheric carbon dioxide and producing much of the oxygen we breathe. But harmful algal blooms (HABs) can also form, and they may adversely affect the ecosystem by reducing oxygen availability in the water, releasing toxic substances, clogging fish gills, and diminishing biodiversity. Understanding, forecasting, and ultimately mitigating HAB events could reduce their impact on wild fish populations, help aquaculture producers avoid losses, and facilitate a healthy ocean.